Drizzle with fresh oil, season with salt and pepper, and serve. A new Octordle available each day to solve. He is particularly offended by a Vietnamese woman the New York Times. The resulting videographic image has mattes (black bars) above and below it these mattes are part of each frame of the video signal. The picture is presented in letterboxed format only, with an aspect ratio of about. Add turnip wedges, season with salt and pepper, and cook, stirring and tossing occasionally, until well browned in spots, about 3 minutes lower heat if turnips threaten to burn.Īdd chopped greens and toss to combine, cooking just until greens are warmed through, about 1 minute longer. Put your skills to the test and solve eight word games at once You have 13 guesses to solve all eight words. Letterboxing (filming) Letterboxing is the practice of transferring film shot in a widescreen aspect ratio to standard-width video formats while preserving the film's original aspect ratio. If you are a New York Times Games subscriber, you can also access Zen Mode in Tiles. The crossword itself can be solved in all the usual online formats. The Mini Leaderboards Spelling Bee Tiles Letter Boxed Vertex All Games Crossword. If you purchase a New York Times Games subscription, you will have access to an unlimited number of plays. Nyt Crossword TrialThis crossword puzzle was edited by Will Shortz. Heat oil in a cast iron, carbon steel, or stainless steel skillet over high heat, just until the first wisps of smoke appear. Registering a New York Times account gives you access to additional plays. Using tongs or a spider, transfer greens to cold water to chill, then drain, squeeze out excess water, and chop into small pieces. (You can also leave the turnip skin on, as it's edible, in which case, just wash and scrub them extra well.) Slice each turnip pole to pole into 4 to 6 wedges of 1/2 inch thick each.Īdd leafy greens to boiling water and cook just until tender, 1 to 2 minutes. Wash leafy greens and turnips well of any sand. Meanwhile, cut greens from turnip bulbs, leaving a small portion of stem (less than 1/2 inch) attached to each bulb. Sautéed Hakurei Turnips With Turnip Greensġ 1/2 pounds (675g) Hakurei turnips, with green topsģ tablespoons (45ml) extra-virgin olive oil, plus more for drizzlingīring a medium pot of salted water to a boil.
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