![]() But it definitely has a cleaner flavor and there is a significant cost saving.” Monk fruit steadily growing in popularity Icon Foods also distributes enzymatically treated steviol glycosides from Chinese firm BioLotus, he said: “ We have found significant improvements in taste as well as yield are observed for all the Icon Foods glucosylated steviol glycosides. Additionally, there is a tremendous cost saving over simply using Reb M, which can be in excess of $450 per kilo.” In the case of RA99M, the combination of Reb A 99 and RebM mask each other’s slight off notes. “All stevia extracts have certain off notes and combining glycosides can create a masking effect. RA99M – the latest product from Icon Foods – combines Reb A (the most prevalent steviol glycoside in the stevia leaf) and Reb M (a more scarce, but better tasting glycoside), and works particularly well in beverages and powdered drink mixes “ where off-notes are deal breakers and erythritol is not an option,” said King. “We have found the number one consumer driver is natural or clean label, followed by glycemic index and keto friendly.” Stevia: Growing adoptionĭrilling down into specific sweeteners, he said that stevia had come a long way in recent years as better-tasting steviol glycosides hit the market: “ W e are seeing a growing adoption, though there is a segment of the food community that still feels there are too many off-notes to overcome.” Thom King, CEO of Icon Foods, which supplies a wide range of sweeteners from stevia and monk fruit to coconut sugar, erythritol and allulose, said: “ Our R&D is stacked up four months out and we are expanding our lab to accommodate all of the brands looking to cut out added sugars. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches). ![]() Plant-based, alt proteins, precision fermentation.
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